000 -LEADER |
fixed length control field |
00575cam a2200193 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003022348 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226104257.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2002 enka 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1840653361 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181549 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
-- |
200506111348 |
-- |
pushpa |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.595 |
Item number |
STE |
245 00 - TITLE STATEMENT |
Title |
Step-by-step Asian cookbook / |
Statement of responsibility, etc. |
recipes compiled by Anne McDowall |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Asian Cookbook |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Salamander Books, |
Date of publication, distribution, etc. |
2002. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
256 p. : |
Other physical details |
col. ill. ; |
Dimensions |
29 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Asian |
9 (RLIN) |
44991 |
920 ## - Programme |
Programme |
TCHT : 640979 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
35525 |
Koha biblioitemnumber |
35525 |