Introduction to foodservice / (Record no. 35615)

000 -LEADER
fixed length control field 01189cam a2200289 a 4500
001 - CONTROL NUMBER
control field vtls003021786
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306155025.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2005 njua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0130489034 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780130489036 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910011740
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201102181634
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201102181242
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201004271702
Level of effort used to assign classification pushpa
-- 200504191458
-- pushpa
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number PAY
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Payne-Palacio, June.
9 (RLIN) 19124
245 10 - TITLE STATEMENT
Title Introduction to foodservice /
Statement of responsibility, etc. June Payne-Palacio, Monica Theis.
250 ## - EDITION STATEMENT
Edition statement 10th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, N.J. :
Name of publisher, distributor, etc. Pearson/Prentice Hall,
Date of publication, distribution, etc. c2005.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 700 p. :
Other physical details ill. (some col.) ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Rev. ed. of: West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
9 (RLIN) 204553
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
9 (RLIN) 204608
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Theis, Monica.
9 (RLIN) 19125
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title West and Wood's introduction to foodservice.
9 (RLIN) 220452
920 ## - Programme
Programme SHT : 640827, 640828, 640903, 641988, 142644
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 35615
Koha biblioitemnumber 35615
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 3703:20061005
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-04-07 4 5000101929 2019-12-05 2014-04-29 1 Main Collection SCAFS,70006,03,AD
          Taylor's Library-TU Taylor's Library-TU 2007-10-08 22 1000809282 2019-12-05 2013-02-01 1 Main Collection SHTEx,30004,03,AD
          Taylor's Library-TU Taylor's Library-TU 2005-06-02 31 1000805195 2019-12-05 2012-03-20 1 Main Collection SCAFS,30003,03,AD
          Taylor's Library-TU Taylor's Library-TU 2005-04-19 29 1000805021 2019-12-05 2011-05-06 1 Main Collection SCAFS,70003,03,AD
  Lost       Taylor's Library-TU Taylor's Library-TU 2005-04-19 4 1000805020 2019-12-05 2010-01-27 1 Main Collection SHTEx,70002,03,AD