Meat : (Record no. 35823)

000 -LEADER
fixed length control field 00773cam a2200229 a 4500
001 - CONTROL NUMBER
control field vtls003210320
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306155035.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2008 vraa 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781740666381 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1740666380 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181742
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201101181748
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201101181744
Level of effort used to assign classification shuhada
-- 201009151536
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.66
Item number RIC 2008
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Richardson, Adrian.
9 (RLIN) 220708
245 10 - TITLE STATEMENT
Title Meat :
Remainder of title how to choose, cook and eat it /
Statement of responsibility, etc. Adrian Richardson with Lucy Malouf.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Prahran, Vic. :
Name of publisher, distributor, etc. Hardie Grant Books,
Date of publication, distribution, etc. 2008.
300 ## - PHYSICAL DESCRIPTION
Extent 360 p. :
Other physical details col. ill. ;
Dimensions 27 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Meat)
9 (RLIN) 46826
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Malouf, Lucy.
9 (RLIN) 49815
920 ## - Programme
Programme SHT : 151633
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 35823
Koha biblioitemnumber 35823
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-12-01 132.50 17 5000107001 2019-12-05 2018-02-26 1 Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 4 132.50 Main Collection SCAFS,30003,02,GR