000 -LEADER |
fixed length control field |
00882cam a2200241 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003026934 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306162744.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2005 enka 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0600612619 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780600612612 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201104201605 |
Level of effort used to assign nonsubject heading access points |
pushpa |
Level of effort used to assign subject headings |
201102181426 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201012201518 |
Level of effort used to assign classification |
malathy |
Level of effort used to assign subject headings |
200605230849 |
Level of effort used to assign classification |
pushpa |
-- |
200604191031 |
-- |
fadilah |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.874 |
Item number |
CAS |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Castellon, Fernando. |
9 (RLIN) |
221070 |
245 10 - TITLE STATEMENT |
Title |
Larousse cocktails / |
Statement of responsibility, etc. |
Fernando Castellon |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Hamlyn, |
Date of publication, distribution, etc. |
2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
351 p. : |
Other physical details |
ill. (some col.) ; |
Dimensions |
26 cm |
500 ## - GENERAL NOTE |
General note |
"Original French ed. Larousse 2004" - t.p. verso. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
The art of the successful cocktail - Recipes for cocktails and cocktail snacks - For a deeper insight. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cocktails. |
9 (RLIN) |
11978 |
920 ## - Programme |
Programme |
SHT : 641435 |
921 ## - Programme |
Programme |
SOD : 158551 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
36033 |
Koha biblioitemnumber |
36033 |