000 -LEADER |
fixed length control field |
00946cam a22002418a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003022209 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306162745.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2004 caua 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1580086136 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181542 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
200507051519 |
Level of effort used to assign classification |
kusuma |
Level of effort used to assign subject headings |
200506021622 |
Level of effort used to assign classification |
fadilah |
-- |
200506021620 |
-- |
fadilah |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 |
Item number |
TRO |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Trotter, Charlie. |
9 (RLIN) |
17163 |
245 10 - TITLE STATEMENT |
Title |
Workin' more kitchen sessions with Charlie Trotter / |
Statement of responsibility, etc. |
recipes by Charlie Trotter ; food photography by Kipling Swehla ; location photography by Paul Elledge ; wine notes by Jason Smith. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Working more kitchen sessions with Charlie Trotter |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Berkeley : |
Name of publisher, distributor, etc. |
Ten Speed Press, |
Date of publication, distribution, etc. |
c2004. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
221 p.: |
Other physical details |
ill. |
Dimensions |
28 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index |
630 00 - SUBJECT ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Kitchen sessions (Television programme) |
9 (RLIN) |
221089 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
9 (RLIN) |
221090 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
International cooking |
9 (RLIN) |
45389 |
920 ## - Programme |
Programme |
TCHT : 640915 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
36045 |
Koha biblioitemnumber |
36045 |