Workin' more kitchen sessions with Charlie Trotter / (Record no. 36045)

000 -LEADER
fixed length control field 00946cam a22002418a 4500
001 - CONTROL NUMBER
control field vtls003022209
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306162745.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2004 caua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1580086136
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181542
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200507051519
Level of effort used to assign classification kusuma
Level of effort used to assign subject headings 200506021622
Level of effort used to assign classification fadilah
-- 200506021620
-- fadilah
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number TRO
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Trotter, Charlie.
9 (RLIN) 17163
245 10 - TITLE STATEMENT
Title Workin' more kitchen sessions with Charlie Trotter /
Statement of responsibility, etc. recipes by Charlie Trotter ; food photography by Kipling Swehla ; location photography by Paul Elledge ; wine notes by Jason Smith.
246 3# - VARYING FORM OF TITLE
Title proper/short title Working more kitchen sessions with Charlie Trotter
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Berkeley :
Name of publisher, distributor, etc. Ten Speed Press,
Date of publication, distribution, etc. c2004.
300 ## - PHYSICAL DESCRIPTION
Extent 221 p.:
Other physical details ill.
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Includes index
630 00 - SUBJECT ADDED ENTRY--UNIFORM TITLE
Uniform title Kitchen sessions (Television programme)
9 (RLIN) 221089
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
9 (RLIN) 221090
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International cooking
9 (RLIN) 45389
920 ## - Programme
Programme TCHT : 640915
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 36045
Koha biblioitemnumber 36045
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2005-06-02 40 5000146208 2019-12-05 2013-02-25 1 Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 5 Main Collection SCAFS,30003,03,CL