000 -LEADER |
fixed length control field |
01035cam a2200301 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls003022250 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306162747.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218t20042004at a 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1862505292 (paperback) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201809071436 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201507241527 |
Level of effort used to assign classification |
pushpa |
Level of effort used to assign subject headings |
201102181602 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
200906301643 |
Level of effort used to assign classification |
shuhada |
-- |
200506071024 |
-- |
pushpa |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
642.6 |
Item number |
BRO |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Brown, Graham. |
9 (RLIN) |
3992 |
245 14 - TITLE STATEMENT |
Title |
The waiter's handbook / |
Statement of responsibility, etc. |
Graham Brown, Karon Hepner. |
250 ## - EDITION STATEMENT |
Edition statement |
3rd edition |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Frenchs Forest, NSW : |
Name of producer, publisher, distributor, manufacturer |
Hospitality Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
2004. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2004 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 234 pages : |
Other physical details |
illustrations ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Table service |
Form subdivision |
Handbooks, manuals, etc. |
9 (RLIN) |
17068 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Waiters |
Form subdivision |
Handbooks, manuals, etc. |
9 (RLIN) |
221174 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Waitresses |
Form subdivision |
Handbooks, manuals, etc. |
9 (RLIN) |
221175 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hepner, Karon. |
9 (RLIN) |
11823 |
920 ## - Programme |
Programme |
SHT : 640863, 641054 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
36090 |
Koha biblioitemnumber |
36090 |