| 000 -LEADER |
|---|
| fixed length control field |
01051cam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003022281 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306162749.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s1999 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0816039887 (alk. paper) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181510 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200507061406 |
| Level of effort used to assign classification |
fadilah |
| Level of effort used to assign subject headings |
200507021523 |
| Level of effort used to assign classification |
kusuma |
| Level of effort used to assign subject headings |
200506081035 |
| Level of effort used to assign classification |
fadilah |
| -- |
200506081035 |
| -- |
fadilah |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Item number |
RIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rinzler, Carol Ann. |
| 9 (RLIN) |
19362 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The new complete book of food : |
| Remainder of title |
a nutritional, medical and culinary guide / |
| Statement of responsibility, etc. |
Carol Ann Rinzler ; with an introduction by Jane E. Brody ; foreword by Michael D. Jensen. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Facts on File, |
| Date of publication, distribution, etc. |
1999. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 440 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 415-427) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction by Jane E. Brody. - Foreword by Michael D. Jensen, M.D. - Preface. - Note to the reader. - Entries A-Z. - Appendix. - Bibliography/Sources. - Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 9 (RLIN) |
221247 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 9 (RLIN) |
221248 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 640989 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
36122 |
| Koha biblioitemnumber |
36122 |
