| 000 -LEADER |
|---|
| fixed length control field |
01139cam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003022335 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306162753.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2004 enka b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0632064463 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780632064465 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181658 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201007011111 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
201006251017 |
| Level of effort used to assign classification |
wilmina |
| Level of effort used to assign subject headings |
201006011338 |
| Level of effort used to assign classification |
malathy |
| -- |
200506110918 |
| -- |
pushpa |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.23 |
| Item number |
BAM |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bamforth, Charles W., |
| Dates associated with a name |
1952- |
| 9 (RLIN) |
19389 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Beer : |
| Remainder of title |
health and nutrition / |
| Statement of responsibility, etc. |
Charles W. Bamforth. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oxford : |
| Name of publisher, distributor, etc. |
Blackwell Science, |
| Date of publication, distribution, etc. |
c2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 184 p. : |
| Other physical details |
ill ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Beer as part of the diet - 2. Beet through history - 3. The basics of malting and brewing: product safety and wholesomeness - 4. The basics of human nutrition - 5. The composition of beet in relation to nutrition and health - 6. The impact of alchol on health. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Beer. |
| 9 (RLIN) |
16307 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Beer |
| General subdivision |
Health aspects. |
| 9 (RLIN) |
221348 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 9 (RLIN) |
221349 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 641013 |
| 921 ## - Programme |
|---|
| Programme |
BMS : 143788 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
36175 |
| Koha biblioitemnumber |
36175 |
