000 -LEADER |
fixed length control field |
02437cam a2200289 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003022372 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306162755.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1993 nyua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0879515139 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181521 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
200507051329 |
Level of effort used to assign classification |
fadilah |
Level of effort used to assign subject headings |
200507021513 |
Level of effort used to assign classification |
kusuma |
Level of effort used to assign subject headings |
200506131600 |
Level of effort used to assign classification |
fadilah |
-- |
200506131559 |
-- |
fadilah |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
643.3 |
Item number |
CON |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Conran, Terence |
9 (RLIN) |
11713 |
240 10 - UNIFORM TITLE |
Uniform title |
Kitchen book |
245 10 - TITLE STATEMENT |
Title |
Terence Conran's kitchen book : |
Remainder of title |
a comprehensive source book and guide to planning, fitting and equipping your kitchen / |
Statement of responsibility, etc. |
contributing editors Elizabeth Wilhide and Deborah Smith-Morant ; consultant editor, Rick Mather. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Woodstock, N.Y. : |
Name of publisher, distributor, etc. |
Overlook Press, |
Date of publication, distribution, etc. |
1993. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
224 p. : |
Other physical details |
ill. (some col.) ; |
Dimensions |
29 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
FOREWORD: INTRODUCTION : THE PROFESSIONAL KITCHEN : - The restautant kitchen. - Le font de la tour. - Bulthaup: Planning the cook's kitchen. - THE HUB OF THE HOME: Kitchen life. - Defining areas. - Decorative potential. - Kitchen character. - The built-in kitchen. - The unfitted kitchen. - The contemporary kitchen. - The country kitchen. - The family kitchen. - The small kitchen. The idiosyncratic kitchen. - The vernacular kitchen. - Display and concealment. - Eating in the kitchen. - The conservatory kitchen. - The outdoor kitchen. - KITCHEN DESIGN : The well-designed kitchen. - Planning. - Planning from scratch. - Getting your priorities right. - Design challenges. - Ergonomics. - Plan 1: A family kitchen. - Plan 2: Opening up the workplace. - Plan 3: A farmhouse conversion. - Plan 4: New space for old. - Plan 5: A cook's kitchen.- UniversaL design. - Essential services. - Kitcehn lighting. - Ventilation. - Waste disposal. - Fitting. - Flooring. - Walls. - Countertops. - Cabinets and units. - Storage. - Screening and dividing. - Kitchen furniture. - Equipping. - Ranges, ovens and cooktops. - Refrigerators. - Sinks and faucets. - Dishwashers and washing machines. - THE WELL-STOCKED KITCHEN: The essential pantry.- Basic kitchen accoutrements. - Useful addresses. - Index. - Acknowledgements. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Kitchens. |
9 (RLIN) |
30337 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Interior decoration. |
9 (RLIN) |
221426 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Wilhide, Elizabeth. |
9 (RLIN) |
19409 |
700 2# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Smith-Morant, Deborah. |
9 (RLIN) |
221427 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mather, Rick. |
9 (RLIN) |
221428 |
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
Uncontrolled related/analytical title |
Kitchen book. |
920 ## - Programme |
Programme |
TCHT : 641018 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
36213 |
Koha biblioitemnumber |
36213 |