000 -LEADER |
fixed length control field |
00672cam a2200205 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003022637 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226104330.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2002 ne a 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9036616174 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181625 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
200507041005 |
Level of effort used to assign classification |
pushpa |
Level of effort used to assign subject headings |
200506211431 |
Level of effort used to assign classification |
fadilah |
-- |
200506211431 |
-- |
fadilah |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.822 |
Item number |
PAS |
245 00 - TITLE STATEMENT |
Title |
Pasta & Seafood : |
Remainder of title |
a legendary combination as an expression for creative cooking. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Pasta and Seafood. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
The Netherland : |
Name of publisher, distributor, etc. |
Rebo, |
Date of publication, distribution, etc. |
c2002. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
96 p. : |
Other physical details |
ill. ; |
Dimensions |
28cm |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Pasta) |
9 (RLIN) |
45390 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Seafood) |
9 (RLIN) |
45325 |
920 ## - Programme |
Programme |
TCHT: 640976 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
36431 |
Koha biblioitemnumber |
36431 |