000 -LEADER |
fixed length control field |
01024cam a2200253 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003022702 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306162810.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1997 enka b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1861520956 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201910021206 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201102181601 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
200507051046 |
Level of effort used to assign classification |
kusuma |
Level of effort used to assign subject headings |
200506221631 |
Level of effort used to assign classification |
malathy |
-- |
200506221604 |
-- |
malathy |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-uk--- |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.940683 |
Item number |
HUM |
245 00 - TITLE STATEMENT |
Title |
Human resource management for hospitality services / |
Statement of responsibility, etc. |
Alistair L. Goldsmith ... [et al.]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
International Thomson Business Press, |
Date of publication, distribution, etc. |
1997. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vii, 229 p. : |
Other physical details |
ill. ; |
Dimensions |
25cm. |
490 0# - SERIES STATEMENT |
Series statement |
Series in tourism and hospitality management |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
Geographic subdivision |
Great Britain |
General subdivision |
Personnel management. |
9 (RLIN) |
221896 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Personnel management. |
9 (RLIN) |
11704 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Management. |
9 (RLIN) |
5110 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Goldsmith, Alistair, L. |
9 (RLIN) |
221897 |
920 ## - Programme |
Programme |
TCHT: 640943 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
36480 |
Koha biblioitemnumber |
36480 |