000 -LEADER |
fixed length control field |
00708cim a2200205 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003022712 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306162811.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
i||nn r j |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
sd uuuguuumuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
050622nuuuu fr 89 s00 0 eng d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201905021712 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
200602091710 |
Level of effort used to assign classification |
suankui |
-- |
200506221738 |
-- |
pushpa |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
448.34 |
Item number |
LAN |
245 00 - TITLE STATEMENT |
Title |
L'anglais en 10 lecons |
Medium |
[sound recording] : |
Remainder of title |
restaurant. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Clichy, France : |
Name of publisher, distributor, etc. |
Editions BPI, |
Date of publication, distribution, etc. |
[n.d.] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
2 audio CDs (89 mins.) ; |
Dimensions |
4 3/4 in. |
490 0# - SERIES STATEMENT |
Series statement |
Enseignement, formation, restauration, hotellerie |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
English language |
General subdivision |
Study and teaching |
-- |
French speakers. |
9 (RLIN) |
221921 |
920 ## - Programme |
Programme |
TCHT : CD150 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
36493 |
Koha biblioitemnumber |
36493 |