Real chocolate : (Record no. 36543)

000 -LEADER
fixed length control field 00945cam a2200277 i 4500
001 - CONTROL NUMBER
control field vtls003022761
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306162814.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2003 enka 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1844000818
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071435
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201510031120
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201102181552
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200507031504
Level of effort used to assign classification kusuma
-- 200506231415
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6374
Item number COA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Coady, Chantal.
9 (RLIN) 221989
245 10 - TITLE STATEMENT
Title Real chocolate :
Remainder of title over 50 inspiring recipes for chocolate indulgence /
Statement of responsibility, etc. Chantal Coady.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Quadrille,
Date of production, publication, distribution, manufacture, or copyright notice 2003.
300 ## - PHYSICAL DESCRIPTION
Extent 144 pages :
Other physical details colour illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Paperback ed. published in 2004 with ISBN 1844000818.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Chocolate)
9 (RLIN) 45659
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chocolate.
9 (RLIN) 214952
920 ## - Programme
Programme SHT: 640956
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 36543
Koha biblioitemnumber 36543
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 7102:20141013
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
  Missing Stock take       Taylor's Library-TU Taylor's Library-TU 2005-06-23 20 1000805352 2019-12-05 2011-07-13 1 Main Collection SCAFS,30042,02,GR