| 000 -LEADER |
|---|
| fixed length control field |
00862cam a2200217 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003019176 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306162840.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2003 vraa b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1740660137 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201905151348 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201102181742 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200507181749 |
| Level of effort used to assign classification |
susan |
| Level of effort used to assign subject headings |
200507041427 |
| Level of effort used to assign classification |
helen |
| -- |
200410101124 |
| -- |
kusuma |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5959 |
| Item number |
BRI |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brissenden, Rosemary. |
| 9 (RLIN) |
206703 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
South East Asian food: |
| Remainder of title |
classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Loas, Cambodia and Vietnam / |
| Statement of responsibility, etc. |
Rosemary Brissenden. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
South Yarra, Vic. : |
| Name of publisher, distributor, etc. |
Hardie Grant Books, |
| Date of publication, distribution, etc. |
2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
574 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Southeast Asian. |
| 9 (RLIN) |
46896 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 640554 |
| 921 ## - Programme |
|---|
| Programme |
BMS : 260246 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
36908 |
| Koha biblioitemnumber |
36908 |
