International journal of food properties (Record no. 36958)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01452cas a22003375a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls003127577 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200306162843.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m d |||||| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr anunnnuuuaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 970611c19989999nyutr1p 0 a0eng d |
| 022 0# - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1094-2912 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (EbpS)ebs735173 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201211301531 |
| Level of effort used to assign nonsubject heading access points | shuhada |
| Level of effort used to assign subject headings | 200812260849 |
| Level of effort used to assign classification | VLOAD |
| -- | 200812011659 |
| -- | VLOAD |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX541 |
| Item number | .I573 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | TX501.I584 |
| 245 00 - TITLE STATEMENT | |
| Title | International journal of food properties |
| Medium | [electronic resource]. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Journal of food properties |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, NY : |
| Name of publisher, distributor, etc. | Marcel Dekker, |
| Date of publication, distribution, etc. | [1998- |
| 310 ## - CURRENT PUBLICATION FREQUENCY | |
| Current publication frequency | Three times a year |
| 362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION | |
| Dates of publication and/or sequential designation | Vol. 1, no. 1 (Jan. 1998)- |
| 500 ## - GENERAL NOTE | |
| General note | Title from cover. |
| 500 ## - GENERAL NOTE | |
| General note | Latest issue consulted: Vol. 1, no. 2 (June 1998). |
| 500 ## - GENERAL NOTE | |
| General note | Academic Journal |
| 529 ## - | |
| -- | TSLHHL |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Online version of print publication. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis |
| Form subdivision | Periodicals. |
| 9 (RLIN) | 222836 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition |
| Form subdivision | Periodicals. |
| 9 (RLIN) | 222837 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Academic Source Complete |
| Place, publisher, and date of publication | Ipswich, MA : EBSCO Publishing, 1999- |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Full text available: Mar 2001-. (Due to publisher restrictions, the most recent 12 months are not available.). |
| Public note | Available on EBSCOhost. |
| Uniform Resource Identifier | http://ezproxy.taylors.edu.my/login?url=http://web.ebscohost.com/ehost/detail?sid=ae3f2c2b-297a-4f70-b4a8-44ff1f29d195%40sessionmgr112&vid=4&hid=126&bdata=JnNpdGU9ZWhvc3QtbGl2ZSZzY29wZT1zaXRl#db=hjh&jid=I3I |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) | |
| Koha biblionumber | 36958 |
| Koha biblioitemnumber | 36958 |
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