| 000 -LEADER |
|---|
| fixed length control field |
00758cam a2200217 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003023111 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20191213113930.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2003 ne a 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9036616085 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181625 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| -- |
200507061627 |
| -- |
kusuma |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.64 |
| Item number |
FRU |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Fruit & vegetables fresh from the greengrocer into your kitchen for creative cooking. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Fruit and vegetables fresh from the greengrocer into your kitchen for creative cooking. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Lisse, The Netherlands : |
| Name of publisher, distributor, etc. |
Rebo International, 2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
95p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
28 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Fruit) |
| 9 (RLIN) |
46797 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Vegetables) |
| 9 (RLIN) |
46799 |
| 920 ## - Programme |
|---|
| Programme |
TCHT: 640973 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
37009 |
| Koha biblioitemnumber |
37009 |
