Taylor's Library

Food emulsions : (Record no. 37120)

000 -LEADER
fixed length control field 00933nam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls003023198
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306162854.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2005 flua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849320232 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849320231 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201708041153
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201708041153
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201102181515
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200901191416
Level of effort used to assign classification shuhada
-- 200507111927
-- helen
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number MAC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McClements, David Julian.
9 (RLIN) 76819
245 10 - TITLE STATEMENT
Title Food emulsions :
Remainder of title principles, practices, and techniques /
Statement of responsibility, etc. David Julian McClements.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. c2005.
300 ## - PHYSICAL DESCRIPTION
Extent 609 p. :
Other physical details ill. ;
Dimensions 26 cm.
490 1# - SERIES STATEMENT
Series statement CRC series in contemporary food science
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Emulsions.
9 (RLIN) 19836
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
9 (RLIN) 223135
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title CRC series in contemporary food science.
9 (RLIN) 19832
920 ## - Programme
Programme BMS: 260307, 260308, 260309
921 ## - Programme
Programme TCHT : 642491
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 37120
Koha biblioitemnumber 37120
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Total Renewals Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2009-01-19 7 17 5000037760 2021-11-15 2020-02-13 1 Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 Main Collection SCAFS,70006,02,GR
          Taylor's Library-TU Taylor's Library-TU 2009-02-17 12   5000064238 2019-12-05 2019-11-14 1 Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 Main Collection SBSxx,36100,03,GR
          Taylor's Library-TU Taylor's Library-TU 2009-02-17 5   5000064232 2019-12-05 2017-11-28 1   Main Collection SBSxx,36000,03,GR