000 -LEADER |
fixed length control field |
01109cam a2200241 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003023268 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306162859.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1994 nyua 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0500016224 (hc) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181405 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
200507211449 |
Level of effort used to assign classification |
kusuma |
Level of effort used to assign subject headings |
200507211447 |
Level of effort used to assign classification |
kusuma |
Level of effort used to assign subject headings |
200507141608 |
Level of effort used to assign classification |
fadilah |
-- |
200507141607 |
-- |
fadilah |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
725.710944 |
Item number |
BOY |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Boyer, Marie-France, |
Dates associated with a name |
1942- |
9 (RLIN) |
223292 |
245 14 - TITLE STATEMENT |
Title |
The French café / |
Statement of responsibility, etc. |
Marie-France Boyer ; photographs by Eric Morin ; [translated from the French by Jacqueline Taylor]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Thames and Hudson, |
Date of publication, distribution, etc. |
c1994. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
112 p. : |
Other physical details |
col. ill. ; |
Dimensions |
24 cm. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Home from home.- The golden age.- The workers cafe.- Artists' haunts.- Really rural.- Style to style.- Cult cafes. - Guide. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Coffee houses |
Geographic subdivision |
France |
Form subdivision |
Pictorial works |
9 (RLIN) |
19924 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurants |
Geographic subdivision |
France |
General subdivision |
Pictorial works. |
9 (RLIN) |
223293 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Bars (Drinking establishments) |
Geographic subdivision |
France |
General subdivision |
Pictorial works. |
9 (RLIN) |
223294 |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
France |
General subdivision |
Social life and customs |
Chronological subdivision |
20th century. |
9 (RLIN) |
223295 |
920 ## - Programme |
Programme |
TCHT : 641069 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
37208 |
Koha biblioitemnumber |
37208 |