| 000 -LEADER |
|---|
| fixed length control field |
00762nam a2200205 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003023031 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306162902.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2004 njua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0765802287 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181750 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201009130820 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
200507190938 |
| Level of effort used to assign classification |
susan |
| Level of effort used to assign subject headings |
200507060820 |
| Level of effort used to assign classification |
meena |
| -- |
200507041211 |
| -- |
meena |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.20973 |
| Item number |
OAK |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Oakes, Michael E. |
| 9 (RLIN) |
223390 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Bad foods : |
| Remainder of title |
changing attitudes about what we eat / |
| Statement of responsibility, etc. |
Michael E. Oakes. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New Brunswick, N.J. : |
| Name of publisher, distributor, etc. |
Transaction Publishers, |
| Date of publication, distribution, etc. |
c2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 145 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| Geographic subdivision |
United States |
| General subdivision |
Public opinion. |
| 9 (RLIN) |
223391 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
12906 |
| 920 ## - Programme |
|---|
| Programme |
BMS : 260250 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
37250 |
| Koha biblioitemnumber |
37250 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
7101:20111126 |
