Female cookbook (Record no. 37280)

000 -LEADER
fixed length control field 00623cam a2200193 a 4500
001 - CONTROL NUMBER
control field vtls003023320
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306162904.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050719s2001 si a 000 0 eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200507191605
Level of effort used to assign nonsubject heading access points kusuma
Level of effort used to assign subject headings 200507191525
Level of effort used to assign classification kusuma
-- 200507191524
-- kusuma
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number FEM
245 00 - TITLE STATEMENT
Title Female cookbook
Number of part/section of a work vol 27 /
Statement of responsibility, etc. [ Julaina Chan, editor]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Singapore :
Name of publisher, distributor, etc. MPH magazines,
Date of publication, distribution, etc. 2001.
300 ## - PHYSICAL DESCRIPTION
Extent 80p. :
Other physical details col. ill. ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note " Over 60 great recipes for every occassion" - Cover
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
9 (RLIN) 223448
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chan, Juliana.
9 (RLIN) 223449
920 ## - Programme
Programme TCHT: 640805
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 37280
Koha biblioitemnumber 37280
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2005-07-19 12 5000029617 2019-12-05 2016-09-13 1 Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 3 Main Collection SCAFS,30003,02,GR