Hotel and lodging management : (Record no. 37303)

000 -LEADER
fixed length control field 01469cam a2200277 a 4500
001 - CONTROL NUMBER
control field vtls003023339
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306162905.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2006 njua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471474479 (cloth)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910091742
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201102181358
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200609111844
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 200507211601
Level of effort used to assign classification kusuma
-- 200507200909
-- fadilah
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068
Item number STU
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stutts, Alan T.
9 (RLIN) 223491
245 10 - TITLE STATEMENT
Title Hotel and lodging management :
Remainder of title an introduction /
Statement of responsibility, etc. Alan T. Stutts, James F. Wortman.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, NJ :
Name of publisher, distributor, etc. John Wiley,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 341 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Growth and development of the lodging industry - 2. Organizational structure - 3. The front office - 4. Housekeeping - 5. The marketing and sales department - 6. Human resource management - 7. Hotel food and beverage - 8. Loss prevention and security - 9. The general manager - 10. Yield management - 11. Management contracts and franchise agreements - 12. Time-share and vacation ownership - 13. Resorts, Themed lodging, and special lodging environments.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotel management.
9 (RLIN) 223492
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotel housekeeping.
9 (RLIN) 11906
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Personnel management.
9 (RLIN) 11704
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wortman, James.
9 (RLIN) 223493
920 ## - Programme
Programme TCHT : 641079, 641548, 641549
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 37303
Koha biblioitemnumber 37303
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 3703:20101124
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2006-09-04 20 1000807629 2019-12-05 2012-05-16 1 Main Collection SHTEx,70002,03,AD
          Taylor's Library-TU Taylor's Library-TU 2006-09-04 27 1000807630 2019-12-05 2013-02-01 1 Main Collection SHTEx,70002,03,AD
  Lost       Taylor's Library-TU Taylor's Library-TU 2005-07-20 14 1000805630 2019-12-05 2010-11-24 1 Main Collection SHTEx,70002,03,AD