Introduction to management in the hospitality industry / (Record no. 37412)

000 -LEADER
fixed length control field 02315cam a22002774a 4500
001 - CONTROL NUMBER
control field vtls003023336
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306162912.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2006 njua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471274577 (acid-free)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910091745
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201209191101
Level of effort used to assign classification izani
Level of effort used to assign subject headings 201102181355
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200507250845
Level of effort used to assign classification kusuma
-- 200507200854
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068
Item number POW
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Powers, Thomas F.
9 (RLIN) 59416
245 10 - TITLE STATEMENT
Title Introduction to management in the hospitality industry /
Statement of responsibility, etc. Tom Powers, Clayton W. Barrows.
246 30 - VARYING FORM OF TITLE
Title proper/short title Management in the hospitality industry
250 ## - EDITION STATEMENT
Edition statement 8th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 667 p. :
Other physical details col. ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note PART ONE PERSPECTIVES ON CAREERS IN HOSPITALITY : Chapter 1: The Hospitality Industry and You . Chapter 2: Forces Affecting Growth and Change in the Hospitality Industry. -- Chapter 3: The Restaurant Business.-- Chapter 4: Restaurant Operations.-- Chapter 5: Restaurant Industry Organization: Chain, Independent, or Franchise?. -- Chapter 6: Competitive Forces in Food Service.-- Chapter 7: Issues Facing Food Service.-- Chapter 8: On-site Food Service.-- PART THREE LODGING Chapter 9: Lodging: Meeting Guest Needs.-- Chapter 10: Hotel and Motel Operations.-- Chapter 11: Forces Shaping the Hotel Business.-- Chapter 12: Competition in the Lodging Business. -- PART FOUR TRAVEL AND TOURISM. Chapter 13: Tourism: Front and Center. -- Chapter 14: Destinations: Tourism Generators.-- PART FIVE MANAGEMENT IN THE HOSPITALITY INDUSTRY. Chapter 15: Management: A New Way of Thinking Management and Supervision.-- Chapter 16: Planning in Hospitality Management. -- Chapter 17: Organizing in Hospitality Management.-- Chapter 18: Staffing: Human-Resources Management in Hospitality ManagemenT.-- Chapter 19: Control in Hospitality Management.-- Chapter 20: Leadership and directing in Hospitality management.-- -PART SIX HOSPITALITY AS A SERVICE INDUSTRY Chapter 21: The Role of Service in the Hospitality Industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management.
9 (RLIN) 11637
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotel management.
9 (RLIN) 223718
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Barrows, Clayton W.
9 (RLIN) 11962
920 ## - Programme
Programme SHT : 641083
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 37412
Koha biblioitemnumber 37412
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2005-07-20 35 1000805633 2019-12-05 2018-10-29 1 Main Collection SHTEx,70002,03,AD