| 000 -LEADER |
|---|
| fixed length control field |
01070cam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003024047 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306162948.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2001 nyua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0816041539 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181510 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| -- |
200508231537 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.357 |
| Item number |
RIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rinzler, Carol Ann. |
| 9 (RLIN) |
19362 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The new complete book of herbs, spices and condiments / |
| Statement of responsibility, etc. |
Carol Ann Rinzler ; foreword by Wendell L. Combest. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
New complete book of herbs, spices, & condiments : a nutritional, medical, and culinary guide |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Checkmark Books, |
| Date of publication, distribution, etc. |
2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 422 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Revised ed. of: The complete book of herbs, spices and condiments. New York : Facts On File, c1990. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Spices. |
| 9 (RLIN) |
224764 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Herbs. |
| 9 (RLIN) |
224765 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Condiments. |
| 9 (RLIN) |
20194 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rinzler, Carol Ann. |
| Title of a work |
Complete book of herbs, spices and condiments. |
| 9 (RLIN) |
224766 |
| 920 ## - Programme |
|---|
| Programme |
TCHT: 641120 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
37965 |
| Koha biblioitemnumber |
37965 |
