000 -LEADER |
fixed length control field |
01581nam a2200241 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003024194 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306162957.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2005 njua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471498947 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181359 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
200605081854 |
Level of effort used to assign classification |
susan |
Level of effort used to assign subject headings |
200605050859 |
Level of effort used to assign classification |
susan |
Level of effort used to assign subject headings |
200605050849 |
Level of effort used to assign classification |
susan |
-- |
200509021439 |
-- |
radtha |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
572.6 |
Item number |
WHI |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Whitford, David, |
Dates associated with a name |
1959- |
9 (RLIN) |
225055 |
245 10 - TITLE STATEMENT |
Title |
Proteins : |
Remainder of title |
structure and function / |
Statement of responsibility, etc. |
David Whitford. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Hoboken, N.J. : |
Name of publisher, distributor, etc. |
J. Wiley, |
Date of publication, distribution, etc. |
c2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 528 p. : |
Other physical details |
col. ill. ; |
Dimensions |
27 cm. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Preface. - 1. An introduction to protein structure and function. - 2. Amino acids: the building blocks of proteins. - 3. The three-dimensional structure of proteins. - 4. The structure and function of fibrous proteins. - 5. The structure and function of membrane proteins. - 6. The diversity of proteins. - 7. Enzyme kinetics, structure, function, and catalysis. - 8. Protein synthesis, processing and turnover. - 9. Protein expression, purification and characterization. - 10. Physical methods of determining the three-dimensional structure of proteins. - 11. Protein folding in vivo and vitro. - 12. Protein structure and a molecular approach to medicine. - Epilogue. - Glossary. - Appendices. - Bibliography. - References. - Index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Proteins. |
9 (RLIN) |
205749 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Proteins |
General subdivision |
Structure. |
9 (RLIN) |
18655 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Proteins |
General subdivision |
Conformation. |
9 (RLIN) |
225056 |
920 ## - Programme |
Programme |
BMS : 260557, 260583 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
MORE COPIES OF THIS TITLE ARE BEING PROCESSED : BMS : 260347 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
38102 |
Koha biblioitemnumber |
38102 |