| 000 -LEADER |
|---|
| fixed length control field |
01111cam a2200205 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003024808 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163001.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2003 enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1862055491 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181602 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201012131252 |
| Level of effort used to assign classification |
fadilah |
| Level of effort used to assign subject headings |
200511181037 |
| Level of effort used to assign classification |
pushpa |
| -- |
200511171500 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Item number |
EDE |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Edelmann, Anton. |
| 9 (RLIN) |
225173 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The savoy cookbook / |
| Statement of responsibility, etc. |
Anton Edelmann with Kate Whiteman ; Photography by Jean Cazals. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
England : |
| Name of publisher, distributor, etc. |
Pavilion Books Limited, |
| Date of publication, distribution, etc. |
2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
191 p. : |
| Other physical details |
ill. (chiefly col.) ; |
| Dimensions |
29 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Foreword - The kitchens and restaurants - Breakfast - Art deco at the Savoy -- Lunch - Lunch starters - Lunch main courses - Famous faces at the Savoy - Lunch desserts -- Afternoon tea - The Savoy theatre -- Dinner - Dinner starter - Party time at the Savoy - Dinner main courses - Dinner desserts -- Supper and light meals - Supper starters - Supper main courses - The American bar - Supper desserts - Basic recipes and side dishes - Index. |
| 605 #0 - |
|---|
| -- |
Cooking |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641215 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
38168 |
| Koha biblioitemnumber |
38168 |
