| 000 -LEADER |
|---|
| fixed length control field |
01644cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003024883 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163012.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2005 miu 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0866122753 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181519 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200511241544 |
| Level of effort used to assign classification |
pushpa |
| -- |
200511231645 |
| -- |
fadilah |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
174.964794 |
| Item number |
LIE |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lieberman, Karen. |
| 9 (RLIN) |
225526 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Ethics in the hospitality and tourism industry / |
| Statement of responsibility, etc. |
Karen Lieberman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Michigan : |
| Name of publisher, distributor, etc. |
Educational Institute, American Hotel & Lodging Association, |
| Date of publication, distribution, etc. |
c2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 152 p. : |
| Other physical details |
ill ; |
| Dimensions |
23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibbliographic references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
About the authors - 1. Introduction - 2. Utilitarianism: The greatest good - 3. Kantian Ethics : Duties and Rights - 4. An Ethnic of Justice : Treating others fairly - 5. Virtue Ethics : Aristotle and the good life - 6. Applying ethics to the purchasing, marketing and sales functions - 7. Applying ethics to the maintenance and housekeeping functions - 8. Applying ethics to the food and beverage function - 9. Applying ehtics to the Hotel Front Office function - 10. Ethics and the Human Resources management function - 11. Applying ethics to maintain an environmentally sound hospitality and tourism industry - 12. Ethics and public policy in the hospitality and tourism industry - Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Moral and ethical aspects. |
| 9 (RLIN) |
225527 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Management. |
| 9 (RLIN) |
5110 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nissen, Bruce |
| 9 (RLIN) |
225528 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
American Hotel & Lodging Association. |
| Subordinate unit |
Educational Institute. |
| 9 (RLIN) |
225529 |
| 920 ## - Programme |
|---|
| Programme |
TCHT: 641299 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
38321 |
| Koha biblioitemnumber |
38321 |
