000 -LEADER |
fixed length control field |
00928nam a2200253 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003158517 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306163030.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2009 enkab 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1408007428 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781408007426 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201910011720 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201102181806 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201011291514 |
Level of effort used to assign classification |
pushpa |
-- |
201007081718 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95068 |
Item number |
ADJ 2009 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Adjey, Zoe. |
9 (RLIN) |
48877 |
245 10 - TITLE STATEMENT |
Title |
Food & beverage service : |
Remainder of title |
levels 1 & 2 S/NVQ / |
Statement of responsibility, etc. |
Zoe Adjey and Gary Hunter ; with contributions from Clare Mannall. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Food and beverage service |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Cengage Learning, |
Date of publication, distribution, etc. |
c2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxix, 362 p. : |
Other physical details |
col. ill., col. maps ; |
Dimensions |
28 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service management. |
9 (RLIN) |
226081 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service. |
9 (RLIN) |
226082 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Management. |
9 (RLIN) |
5110 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hunter, Gary. |
9 (RLIN) |
29300 |
920 ## - Programme |
Programme |
SHT : 147163 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
38581 |
Koha biblioitemnumber |
38581 |