Food & beverage service : (Record no. 38581)

000 -LEADER
fixed length control field 00928nam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003158517
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306163030.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2009 enkab 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1408007428 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781408007426 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910011720
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201102181806
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201011291514
Level of effort used to assign classification pushpa
-- 201007081718
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number ADJ 2009
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Adjey, Zoe.
9 (RLIN) 48877
245 10 - TITLE STATEMENT
Title Food & beverage service :
Remainder of title levels 1 & 2 S/NVQ /
Statement of responsibility, etc. Zoe Adjey and Gary Hunter ; with contributions from Clare Mannall.
246 3# - VARYING FORM OF TITLE
Title proper/short title Food and beverage service
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Cengage Learning,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xxix, 362 p. :
Other physical details col. ill., col. maps ;
Dimensions 28 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
9 (RLIN) 226081
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
9 (RLIN) 226082
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hunter, Gary.
9 (RLIN) 29300
920 ## - Programme
Programme SHT : 147163
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 38581
Koha biblioitemnumber 38581
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-11-01 126.38 19 5000105816 2019-12-05 2015-10-30 1 126.38 Main Collection SHTEx,30004,02,GR