Buying & selling a restaurant business for maximum profit / (Record no. 38592)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01279cam a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls003024590 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200306163030.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110218s2003 flua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0910627126 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201102181523 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 200510181330 |
| Level of effort used to assign classification | pushpa |
| -- | 200510171130 |
| -- | malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.950681 |
| Item number | AND |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Andrews, Lynda. |
| 9 (RLIN) | 226105 |
| 245 10 - TITLE STATEMENT | |
| Title | Buying & selling a restaurant business for maximum profit / |
| Statement of responsibility, etc. | by Lynda Andrews. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Buying and selling a restaurant business for maximum profit. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Ocala, Fla. : |
| Name of publisher, distributor, etc. | Atlantic Pub. Group, |
| Date of publication, distribution, etc. | c2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 143 p. : |
| Other physical details | ill. ; |
| Dimensions | 21 cm. |
| 440 #4 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | The Food service professionals guide to ; |
| Number of part/section of a work | 2 |
| 9 (RLIN) | 226106 |
| 500 ## - GENERAL NOTE | |
| General note | "Learn the proven techniques & insider secrets, everything you need to know to buy, sell, and finance a restaurant business, learn to analyze true value while getting the best terms"--Cover. |
| 500 ## - GENERAL NOTE | |
| General note | "365 insider secrets revealed!"--Cover. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction - 1. Basic requirements - 2. Preparation - 3. Franchising - 4. Leasing - 5. Financing the deal - 6. Other possibilities - 7. Ensuring future success. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants |
| General subdivision | Valuation. |
| 9 (RLIN) | 226107 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants |
| General subdivision | Finance. |
| 9 (RLIN) | 11958 |
| 920 ## - Programme | |
| Programme | TCHT : 641198, 641199 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Date last checked out | Copy number | Uniform Resource Identifier | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 17/10/2005 | 13 | 5000026993 | 05/12/2019 | 22/08/2013 | 1 | Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 8 | Main Collection | SHTEx,70002,03,GR | ||||
| Withdrawn | Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 17/10/2005 | 11 | 1000805995 | 05/12/2019 | 16/06/2015 | 1 | Main Collection | SHTEx,70002,03,GR |