Taylor's Library

The restaurant manager's handbook : (Record no. 38609)

000 -LEADER
fixed length control field 00887cam a2200217 a 4500
001 - CONTROL NUMBER
control field vtls003024602
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226104450.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2005 flu f 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0910627096
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201205111544
Level of effort used to assign nonsubject heading access points pushpa
Level of effort used to assign subject headings 201102181523
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200510190926
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 200510190925
Level of effort used to assign classification pushpa
-- 200510181018
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number BRO
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Brown, Douglas Robert,
Dates associated with a name 1960-
9 (RLIN) 20384
245 14 - TITLE STATEMENT
Title The restaurant manager's handbook :
Remainder of title how to set up, operate, and manage a financially successful food service operation /
Statement of responsibility, etc. Douglas Robert Brown.
250 ## - EDITION STATEMENT
Edition statement 3rd revised ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ocala, FL :
Name of publisher, distributor, etc. Atlantic Pub. Group,
Date of publication, distribution, etc. c2005.
300 ## - PHYSICAL DESCRIPTION
Extent 1 v. (various pagings) ;
Dimensions 29 cm. +
Accompanying material 1 CD-ROM (4 3/4 in.)
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management.
9 (RLIN) 11637
920 ## - Programme
Programme SHT : 641167, 641168, 641169,CD198, CD199, CD200
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 38609
Koha biblioitemnumber 38609
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note Uniform Resource Identifier
          Taylor's Library-TU Taylor's Library-TU 2005-10-19 5 1000805960 2019-12-05 2010-01-27 1 Accompanying Material (Media Resource) SCAFS,30042,03,RM  
          Taylor's Library-TU Taylor's Library-TU 2005-10-19 3 1000805961 2019-12-05 2010-01-27 1 Accompanying Material (Media Resource) SCAFS,30042,03,RM  
          Taylor's Library-TU Taylor's Library-TU 2005-10-19 4 1000805962 2019-12-05 2010-01-27 1 Accompanying Material (Media Resource) SCAFS,30042,03,RM  
          Taylor's Library-TU Taylor's Library-TU 2005-10-19   5000187156 2019-12-05 2010-01-28 1 Reference Collection SCAFS,30042,03,RM  
          Taylor's Library-TU Taylor's Library-TU 2005-10-19 17 5000097567 2019-12-05 2014-06-23 1 Main Collection SCAFS,30042,03,RM Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 7
          Taylor's Library-TU Taylor's Library-TU 2005-10-18 31 5000035853 2019-12-05 2013-05-17 1 Main Collection SCAFS,30042,03,RM Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 7