Hospitality industry financial accounting / (Record no. 38834)

000 -LEADER
fixed length control field 01811cam a2200277 a 4500
001 - CONTROL NUMBER
control field vtls003024833
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306163047.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s1999 miua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0866121897 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181519
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200512080828
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 200511221843
Level of effort used to assign classification pushpa
-- 200511221444
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 657.837
Item number SCH
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Schmidgall, Raymond S.,
Dates associated with a name 1945-
9 (RLIN) 17873
245 10 - TITLE STATEMENT
Title Hospitality industry financial accounting /
Statement of responsibility, etc. Raymond S. Schmidgall, James W. Damitio.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Lansing, Mich :
Name of publisher, distributor, etc. Educational Institute, American Hotel & Lodging Association,
Date of publication, distribution, etc. c1999.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 561 p. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Congratulations - Preface - About the authors - Study tips - 1. Introduction to accounting - 2. Accounting for business transactions - 3. Accounting adjustments. 4. Completing the accounting cycle - 5. Income statement - 6. Balance sheet - 7. Specialized journals and subsidiary ledgers - 8. Cash - 9. Receivables and payables - 10. Inventory - 11. Property, Equipment, and other assets - 12. Current liabilities and payroll - 13. Partnerships - 14. Corporate accounting - 15. Bonds, leases, and mortgages payable - 16. Investments in corporate securities - 17. Statement of cash flows - 18. Analysis and interpretation of financial statements - Index.
525 ## - SUPPLEMENT NOTE
Supplement note Accompanied by: Hospitality industry financial accounting : Student workbook. 2nd ed. / Talal A. Bisat (203 p. ; 28 cm.)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Accounting.
9 (RLIN) 26026
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Accounting
9 (RLIN) 226520
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Damitio, James W.
9 (RLIN) 226521
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Hotel & Lodging Association.
Subordinate unit Educational Institute.
9 (RLIN) 226522
920 ## - Programme
Programme TCHT : 641226, 641227, 641302/WK
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 38834
Koha biblioitemnumber 38834
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note Serial Enumeration / chronology
          Taylor's Library-TU Taylor's Library-TU 2005-11-22 4 1000806090 2019-12-05 2010-01-27 1 Main Collection SHTEx,70002,03,AD  
          Taylor's Library-TU Taylor's Library-TU 2005-11-22 11 1000806089 2019-12-05 2010-03-26 1 Main Collection SHTEx,70002,03,AD  
          Taylor's Library-TU Taylor's Library-TU 2005-12-08 4 1000806163 2019-12-05 2012-04-17 1 Main Collection SHTEx,70002,03,AD Workbook