Hospitality facilities management and design / (Record no. 38836)

000 -LEADER
fixed length control field 01971cam a2200289 a 4500
001 - CONTROL NUMBER
control field vtls003024836
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306163047.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2002 miua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0866121919
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181519
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200511241830
Level of effort used to assign classification pushpa
-- 200511221522
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.940682
Item number STI
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stipanuk, David M.
9 (RLIN) 19334
245 10 - TITLE STATEMENT
Title Hospitality facilities management and design /
Statement of responsibility, etc. David M. Stipanuk.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. East Lansing, Mich. :
Name of publisher, distributor, etc. Educational Institute, American Hotel & Lodging Association,
Date of publication, distribution, etc. c2002.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 595 p. :
Other physical details ill. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Preface - About the author -- Part I: Introduction - 1. The role, cost, and management of hospitality facilities - 2. Hospitality facilities management tools, techniques, and trends - 3. Hospitality facilities-an overview - 4. Environmental and sustainability management -- Part II: Facility systems - 5. Safety and security systems - 6. Water and wastewater systems - 7. Electrical systems - 8. Heating, ventilating, and air conditioning systems - 9. Lighting systems - 10. Laundry systems - 11. Telecommunications systems - 12. Food service equipment -- Part III: The outer envelope - 13. The building and exterior facilities -- Part IV: Facility design - 14. Lodging planning and design - 15. Food service planning and design - 16. Renovation and capital projects - Appendix 1: Engineering principles - Appendix 2: Psychrometrics and human comfort - Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotels
General subdivision Maintenance and repair.
9 (RLIN) 10556
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotels
General subdivision Design and construction.
9 (RLIN) 15102
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Maintenance and repair.
9 (RLIN) 10557
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Design and construction.
9 (RLIN) 11674
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Hotel & Lodging Association.
Subordinate unit Educational Institute.
9 (RLIN) 226528
920 ## - Programme
Programme TCHT : 641230
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 38836
Koha biblioitemnumber 38836
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2005-11-22 28 1000806093 2019-12-05 2017-09-08 1 Main Collection SHTEx,70002,03,RM