| 000 -LEADER |
|---|
| fixed length control field |
01835cam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003024853 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163048.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s1996 miuab b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0866121137 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201910011337 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201905301106 |
| Level of effort used to assign classification |
AUTHORITY |
| Level of effort used to assign subject headings |
201102181519 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200511231726 |
| Level of effort used to assign classification |
pushpa |
| -- |
200511231038 |
| -- |
fadilah |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Item number |
KOT |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kotschevar, Lendal H. |
| Fuller form of name |
(Lendal Henry), |
| Dates associated with a name |
1908-2007. |
| 9 (RLIN) |
77148 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Managing bar and beverage operations / |
| Statement of responsibility, etc. |
Lendal H. Kotschevar, Mary L. Tanke. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Michigan : |
| Name of publisher, distributor, etc. |
Educational Institute, American Hotel & Lodging Association, |
| Date of publication, distribution, etc. |
c1996. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 560 p. : |
| Other physical details |
ill., maps ; |
| Dimensions |
23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Congratulations - Preface - About the authors - Study tips -- Part 1 Introduction - 1. Introduction to Bar and beverage management - 2. Social concerns and management -- Part II The business : planning and marketing - 3. Architecture and interior design - 4. The bar - 5. The bartender and the art of mixology - 6. Service procedures and selling techniques 7. The selection and training of human resources - 8. Marketing bar and beverage operations -- Part III Bar management : Controls - 9. The purchase to issue functions - 10. Bar control systems - 11. The legal jungle -- Part IV The products - 12. The beverage family - 13. Spirits - 14. Malt beverages - 15. Wine fundamentals - 16. Wines of the world - Glossary - Bibbliography - Index - Review quiz answer key. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bartending. |
| 9 (RLIN) |
11731 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry. |
| 9 (RLIN) |
226586 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bars (Drinking establishments) |
| 9 (RLIN) |
16306 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tanke, Mary L. |
| 9 (RLIN) |
45249 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
American Hotel & Lodging Association. |
| Subordinate unit |
Educational Institute. |
| 9 (RLIN) |
226587 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641261,641262, 641263 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
38859 |
| Koha biblioitemnumber |
38859 |
