Hospitality industry managerial accounting / (Record no. 38910)

000 -LEADER
fixed length control field 01406cam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls003024842
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306163052.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2002 miu 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 086612229X
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181519
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200511241823
Level of effort used to assign classification pushpa
-- 200511221635
-- fadilah
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 657.837
Item number SCH
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Schmidgall, Raymond S.,
Dates associated with a name 1945-
9 (RLIN) 17873
245 10 - TITLE STATEMENT
Title Hospitality industry managerial accounting /
Statement of responsibility, etc. Raymond S. Schmidgall.
246 30 - VARYING FORM OF TITLE
Title proper/short title Managerial accounting
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. East Lansing, Mich. :
Name of publisher, distributor, etc. Educational Institute, American Hotel & Lodging Association,
Date of publication, distribution, etc. c2002.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 682 p.:
Other physical details ill ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Preface - About the author - 1. Introduction to managerial accounting - 2. The balance sheet - 3. The income statement - 4. The statement of cash flows - 5. Ratio analysis - 6. Basic cost concepts - 7. Cost-volume-profit analysis - 8. Cost approaches to pricing - 9. Forecasting methods - 10. Operations budgeting - 11. Cash management - 12. Internal control - 13. Capital Budgeting - 14. Lease accounting - 15. Income taxes - Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Accounting.
9 (RLIN) 26026
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Managerial accounting.
9 (RLIN) 226698
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Hotel & Lodging Association.
Subordinate unit Educational Institute.
9 (RLIN) 226699
920 ## - Programme
Programme TCHT: 641264
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 38910
Koha biblioitemnumber 38910
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2005-11-22 9 1000806127 2019-12-05 2012-05-02 1 Main Collection SHTEx,70002,03,AD