Fundamental restaurant etiquette (Record no. 39070)

000 -LEADER
fixed length control field 00938cgm a2200241 a 4500
001 - CONTROL NUMBER
control field vtls003025056
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306163103.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field vd cvairu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 051205n19uu txu025 000 vueng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201904261125
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 200602101239
Level of effort used to assign classification suankui
-- 200512050942
-- pushpa
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.7
Item number FUN
245 00 - TITLE STATEMENT
Title Fundamental restaurant etiquette
Medium [videorecording] /
Statement of responsibility, etc. Executive producer, G.W. Davis.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Lubbock, Texas :
Name of publisher, distributor, etc. Creative Educational Video,
Date of publication, distribution, etc. [19--?]
300 ## - PHYSICAL DESCRIPTION
Extent 1 videodisc (ca. 25 min.) :
Other physical details sd., col. ;
Dimensions 4 3/4 in.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Arriving at the restaurant. 2. Ordering the meal. 3. During the meal. 4. Following the meal. 5. Table settings. Quiz.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Table etiquette.
9 (RLIN) 104215
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Table setting and decoration.
9 (RLIN) 31699
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tableware
9 (RLIN) 11648
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Davis G.W.
9 (RLIN) 103285
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Creative Educational video.
9 (RLIN) 227013
920 ## - Programme
Programme TCHT : VCD027
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 39070
Koha biblioitemnumber 39070
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2005-12-05 9 1000806029 2019-12-05 2010-01-28 1 Media Resources SHTEx,70002,02,GR