| 000 -LEADER |
|---|
| fixed length control field |
01148cgm a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003025062 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226104508.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
vf cbahou |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
051205n19uu txu036 000 vueng d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201904261005 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201904261004 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
201904261000 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
201904260959 |
| Level of effort used to assign classification |
shuhada |
| -- |
200512051005 |
| -- |
pushpa |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.7296 |
| Item number |
FOO |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food safety and sanitation |
| Medium |
[videorecording] / |
| Statement of responsibility, etc. |
Production Directors, Monica Hightower, Ricky Martinez ; Executive producer : G.W. Davis. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Lubbock, Texas : |
| Name of publisher, distributor, etc. |
Creative Educational Video Multimedia, |
| Date of publication, distribution, etc. |
[19--?] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videocassette (ca. 36 min) : |
| Other physical details |
sd., col. ; |
| Dimensions |
1/2 in. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Introduction 2. Sanitation 3. Contamination cooking & cooling [with review questions] |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food handling |
| General subdivision |
Safety measures. |
| 9 (RLIN) |
11323 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Safety measures. |
| 9 (RLIN) |
11324 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Sanitation. |
| 9 (RLIN) |
11325 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hightower, Monica. |
| 9 (RLIN) |
103283 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Martinez, Ricky. |
| 9 (RLIN) |
103284 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Davis, G.W. |
| 9 (RLIN) |
103285 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Creative Educational Video Multimedia Ltd. |
| 9 (RLIN) |
103286 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : V113 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
39085 |
| Koha biblioitemnumber |
39085 |
