The pinnacle of hospitality. (Record no. 39094)

000 -LEADER
fixed length control field 01270cam a2200229 a 4500
001 - CONTROL NUMBER
control field vtls003025383
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306163104.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 051220s2005 my o h 000 0 eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910021049
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201910021049
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200904231328
Level of effort used to assign classification siew_eng
Level of effort used to assign subject headings 200904231134
Level of effort used to assign classification kevin
-- 200512201345
-- pushpa
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a------
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94092
Item number PIN
245 04 - TITLE STATEMENT
Title The pinnacle of hospitality.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Petaling Jaya, Malaysia :
Name of publisher, distributor, etc. World Asia Publishing,
Date of publication, distribution, etc. [2005]
300 ## - PHYSICAL DESCRIPTION
Extent 243 p. :
Other physical details chiefly col. ill. ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note "A Timeless Edition"
520 ## - SUMMARY, ETC.
Summary, etc. This book highlights the industry's creme de la creme of hospitality. It features more than 100 outstanding individuals who have excelled beyond the ordinary. They include Owners, Chairmen, Presidents, CEOs, COOs, Entrepreneurs, Directors, General Managers, Chefs and Supplies. The individuals chosen have without a doubt made significnt contributions to the industry and more importantly, are great role models for the younger generation in their respective fields.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
Geographic subdivision Asia
Form subdivision Biography.
9 (RLIN) 33437
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry.
9 (RLIN) 227056
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
920 ## - Programme
Programme TCHT : 641318, 641319, 641320
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 39094
Koha biblioitemnumber 39094
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2005-12-20 2 1000806187 2019-12-05 2017-04-15 1 Main Collection SHTEx,70002,03,CL