| 000 -LEADER |
|---|
| fixed length control field |
01270cam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003025383 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163104.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
051220s2005 my o h 000 0 eng d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201910021049 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201910021049 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
200904231328 |
| Level of effort used to assign classification |
siew_eng |
| Level of effort used to assign subject headings |
200904231134 |
| Level of effort used to assign classification |
kevin |
| -- |
200512201345 |
| -- |
pushpa |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a------ |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.94092 |
| Item number |
PIN |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The pinnacle of hospitality. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Petaling Jaya, Malaysia : |
| Name of publisher, distributor, etc. |
World Asia Publishing, |
| Date of publication, distribution, etc. |
[2005] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
243 p. : |
| Other physical details |
chiefly col. ill. ; |
| Dimensions |
29 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"A Timeless Edition" |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This book highlights the industry's creme de la creme of hospitality. It features more than 100 outstanding individuals who have excelled beyond the ordinary. They include Owners, Chairmen, Presidents, CEOs, COOs, Entrepreneurs, Directors, General Managers, Chefs and Supplies. The individuals chosen have without a doubt made significnt contributions to the industry and more importantly, are great role models for the younger generation in their respective fields. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| Geographic subdivision |
Asia |
| Form subdivision |
Biography. |
| 9 (RLIN) |
33437 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry. |
| 9 (RLIN) |
227056 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Management. |
| 9 (RLIN) |
5110 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641318, 641319, 641320 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
39094 |
| Koha biblioitemnumber |
39094 |
