| 000 -LEADER |
|---|
| fixed length control field |
01259cam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003025616 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163128.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2003 nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0609609696 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181743 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200601061525 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
200601041506 |
| Level of effort used to assign classification |
malathy |
| -- |
200601041443 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.8654 |
| Item number |
WAL |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Walter, Carole. |
| 9 (RLIN) |
227776 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Great cookies : |
| Remainder of title |
secrets to sensational sweets / |
| Statement of responsibility, etc. |
Carole Walter ; photographs by Duane Winfield. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Clarkson Potter/Publishers, |
| Date of publication, distribution, etc. |
c2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
416 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 404) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part I: The cookies - 1. Drop cookies - 2. Hand-formed cookies - 3. Big boys - 4. Cold cuts - 5. Pipe and press - 6. Roll call - 7. Rugelach and others - 8. Bake a batch of bars - 9. Around the world - 10. Biscotti and such - 11. Meringues and macaroons - 12. Fillings, glazes, et cetera -- Part II: The teacher's secrets for sensational cookies - About ingredients - About equipment - Techniques - Troubleshooting - Specialty sources - Bibliography - Acknowledgments - Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookies. |
| 9 (RLIN) |
11977 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641326 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
39465 |
| Koha biblioitemnumber |
39465 |
