| 000 -LEADER |
|---|
| fixed length control field |
01281cam a2200289 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003025731 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163154.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2001 nyua 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0789308177 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181809 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200811241807 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200601181130 |
| Level of effort used to assign classification |
pushpa |
| -- |
200601131601 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5944 |
| Item number |
AND |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
André, Jean-Louis. |
| 9 (RLIN) |
228680 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Cuisines des pays de France. |
| Language of a work |
English |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Dishes of france : |
| Remainder of title |
an insider's tour of the regions and recipes / |
| Statement of responsibility, etc. |
text by Jean-Louis André ; recipes and culinary direction by Jean-François Mallet ; photographs by Jean-Daniel Sudres. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Universe, |
| Date of publication, distribution, etc. |
c2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
191 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
30 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Translated from the French by Elizabeth Heard"--P. [i]. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index of recipes. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The northwest - The northeast - The center - The southeast - The southwest Resources - Index of recipes with english translations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French |
| 9 (RLIN) |
11782 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French |
| Form subdivision |
Pictorial works |
| 9 (RLIN) |
49500 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
France |
| General subdivision |
Description and travel. |
| 9 (RLIN) |
12334 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mallet, Jean-François. |
| 9 (RLIN) |
228681 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sudres, Jean-Daniel. |
| 9 (RLIN) |
228682 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641337 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
39832 |
| Koha biblioitemnumber |
39832 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
3703:20101206 |
