Korean Kimchi & Le Cordon Bleu : (Record no. 39870)

MARC details
000 -LEADER
fixed length control field 00709cam a22002174a 4500
001 - CONTROL NUMBER
control field vtls003026356
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306163156.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060302 a 00 0 eng
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 200603021857
-- pushpa
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59519
Item number KOR
245 00 - TITLE STATEMENT
Title Korean Kimchi & Le Cordon Bleu :
Remainder of title "A meeting of flavors, tastes and cultures"
246 30 - VARYING FORM OF TITLE
Title proper/short title Meeting of Flavors, tastes and cultures
246 3# - VARYING FORM OF TITLE
Title proper/short title Korean Kimchi and Le Cordon Bleu
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [s.l.] :
Name of publisher, distributor, etc. [s.n.],
Date of publication, distribution, etc. [2000-?]
300 ## - PHYSICAL DESCRIPTION
Extent 117 p. :
Other physical details col. ill. ;
Dimensions 26 cm.
546 ## - LANGUAGE NOTE
Language note English and French
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Korean
9 (RLIN) 49638
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Le Cordon bleu (School : Paris, France)
9 (RLIN) 228784
920 ## - Programme
Programme TCHT : 641355
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 02/03/2006 25 1000806643 05/12/2019 20/09/2018 1 Main Collection SCAFS,70003,02,GR