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Exceptional excursions with Flexipan : (Record no. 40185)

MARC details
000 -LEADER
fixed length control field 00901cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003112118
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306163218.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2005 fr a 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 2952542120 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9782952542128 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181616
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201008111215
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200804110925
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 200804041528
Level of effort used to assign classification shuhada
-- 200804041527
-- shuhada
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 683.82
Item number EXC
245 00 - TITLE STATEMENT
Title Exceptional excursions with Flexipan :
Remainder of title carte blanche given to 90 chefs from around the world.
246 30 - VARYING FORM OF TITLE
Title proper/short title Flexipan
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Wavrin, France :
Name of publisher, distributor, etc. Demarle,
Date of publication, distribution, etc. c2005.
300 ## - PHYSICAL DESCRIPTION
Extent 199 p. :
Other physical details col. ill. ;
Dimensions 27 cm. x 25 cm.
500 ## - GENERAL NOTE
General note English translation (from French): Roland Glasser.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Molds (Cookware)
9 (RLIN) 229412
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Confectionery.
9 (RLIN) 202727
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookware.
9 (RLIN) 23048
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Demarle (Firm)
9 (RLIN) 229413
920 ## - Programme
Programme TCHT : 642039
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
  Missing Stock take Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 04/04/2008 1 1000810227 05/12/2019 27/01/2010 1 Main Collection SCAFS,70003,03,AD