| 000 -LEADER |
|---|
| fixed length control field |
00937cam a22002414a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003247443 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163222.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121204s2012 caua b s001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780520244009 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0520244001 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201302131107 |
| Level of effort used to assign nonsubject heading access points |
hanani |
| -- |
201212041551 |
| -- |
malathy |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.509 |
| Item number |
COO 2012 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The cookbook library : |
| Remainder of title |
four centuries of the cooks, writers, and recipes that made the modern cookbook / |
| Statement of responsibility, etc. |
Anne Willan ; with Mark Cherniavsky and Kyri Claflin. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Berkeley : |
| Name of publisher, distributor, etc. |
University of California Press, |
| Date of publication, distribution, etc. |
c2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 328 p. : |
| Other physical details |
ill. ; |
| Dimensions |
28 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
California studies in food and culture ; |
| Volume/sequential designation |
35 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 296-306) and indexes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| General subdivision |
History. |
| 9 (RLIN) |
55440 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cherniavsky, Mark, |
| Dates associated with a name |
1937- |
| 9 (RLIN) |
229512 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Claflin, Kyri. |
| 9 (RLIN) |
66677 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 191780 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
40235 |
| Koha biblioitemnumber |
40235 |
