| 000 -LEADER |
|---|
| fixed length control field |
01347cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003026118 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163226.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060210s2004 nr a b 100 0 eng |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201403060949 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201211241203 |
| Level of effort used to assign classification |
wilmina |
| Level of effort used to assign subject headings |
200603021650 |
| Level of effort used to assign classification |
suankui |
| Level of effort used to assign subject headings |
200602101708 |
| Level of effort used to assign classification |
suankui |
| -- |
200602101646 |
| -- |
suankui |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
338.195125 |
| Item number |
INT |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
International Conference on the Production of Food and Foodways in Asia : |
| Remainder of title |
18-20 March 2004 / |
| Statement of responsibility, etc. |
jointly organized by the Hong Kong Heritage Museum, Leisure and Cultural Services Department and Department of Anthropology, the Chinese University of Hong Kong. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[Hong Kong] : |
| Name of publisher, distributor, etc. |
[Hong Kong Heritage Museum], |
| Date of publication, distribution, etc. |
[2004] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 v. (various pagings) : |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Hong Kong Heritage Musuem Food Culture Festival Programme Series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Agriculture |
| General subdivision |
Economic aspects |
| Geographic subdivision |
Hong Kong (China) |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
229628 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food supply |
| Geographic subdivision |
Hong Kong (China) |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
229629 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
Hong Kong (China) |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
229630 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Hong Kong Heritage Museum |
| 9 (RLIN) |
229631 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Hong Kong (China) |
| Subordinate unit |
Leisure and Cultural Services Department. |
| 9 (RLIN) |
229632 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Chinese University of Hong Kong |
| Subordinate unit |
Department of Anthropology |
| 9 (RLIN) |
229633 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 83132 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
40297 |
| Koha biblioitemnumber |
40297 |
