Taylor's Library

Introduction to hospitality management / (Record no. 40303)

000 -LEADER
fixed length control field 01272nam a2200313 a 4500
001 - CONTROL NUMBER
control field vtls003244864
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306163226.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121108s2009 njua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780136069461 (pbk. : Int. ed.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0136069460 (pbk. : Int. ed.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910091713
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201211081117
Level of effort used to assign classification wilmina
Level of effort used to assign subject headings 201211081115
Level of effort used to assign classification wilmina
-- 201211081114
-- wilmina
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068
Item number WAL 2009
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Walker, John R.,
Dates associated with a name 1944-
9 (RLIN) 16407
245 10 - TITLE STATEMENT
Title Introduction to hospitality management /
Statement of responsibility, etc. John R. Walker.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, N.J. :
Name of publisher, distributor, etc. Pearson Prentice Hall,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent xxxvi, 620 p. :
Other physical details col. ill. ;
Dimensions 26 cm. +
Accompanying material 1 DVD (4 3/4 in.)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotel management.
9 (RLIN) 229639
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management.
9 (RLIN) 11637
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Personnel management.
9 (RLIN) 11704
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Finance.
9 (RLIN) 229640
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Cost control.
9 (RLIN) 229641
920 ## - Programme
Programme SHT : 189521, 189522
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 40303
Koha biblioitemnumber 40303
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Serial Enumeration / chronology Total Checkouts Barcode Date last seen Copy number Koha item type Public note Date last checked out Uniform Resource Identifier
          Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 Taylor's Library-TU TU External Storage-LCS 2012-11-08 Complimentary from: Souvik Ray, 1 Aug 2012   1000527936 2019-12-05 1 Accompanying Material (Media Resource) SCAFS,70003,02,GR    
            Taylor's Library-TU Taylor's Library-TU 2012-11-08 Complimentary from: Souvik Ray, 1 Aug 2012 5 5000137420 2019-12-05 1 Main Collection SCAFS,70003,02,GR 2019-05-09 Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 6