Taylor's Library

What Einstein told his cook : (Record no. 40640)

000 -LEADER
fixed length control field 00990cam a2200289 i 4500
001 - CONTROL NUMBER
control field vtls003026474
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306163249.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218t20022002nyua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0393011836 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780393011838
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071434
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201603281713
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201102181716
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201006251544
Level of effort used to assign classification malathy
-- 200603091915
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number WOL
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wolke, Robert L.
9 (RLIN) 20769
245 10 - TITLE STATEMENT
Title What Einstein told his cook :
Remainder of title kitchen science explained /
Statement of responsibility, etc. Robert L. Wolke with recipes by Marlene Parrish.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer W. W. Norton,
Date of production, publication, distribution, manufacture, or copyright notice 2002.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2002.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 350 pages :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
9 (RLIN) 230306
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Science
Form subdivision Miscellanea.
9 (RLIN) 20770
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Parrish, Marlene.
9 (RLIN) 20771
920 ## - Programme
Programme SHT : 641375, 641680, 641681
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 40640
Koha biblioitemnumber 40640
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2006-11-11 69 5000043948 2019-12-05 2016-12-15 1 Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 4 Main Collection SCAFS,70006,03,AD
          Taylor's Library-TU Taylor's Library-TU 2006-03-09 59 5000038444 2019-12-05 2018-10-08 1 Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 5 Main Collection SCAFS,70006,03,AD