| 000 -LEADER |
|---|
| fixed length control field |
00969cam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003026489 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163250.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2001 nyua b 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0609808761 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201410241059 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201102181743 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200603131723 |
| Level of effort used to assign classification |
pushpa |
| -- |
200603100930 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.01309 |
| Item number |
GAR |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Garwood, Nigel. |
| 9 (RLIN) |
230341 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food mania / |
| Statement of responsibility, etc. |
Nigel Garwood and Rainer Voigt ; preface by Anton Mosimann. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Clarkson Potter, |
| Date of publication, distribution, etc. |
c2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
399 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
21 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
To market, to market - The butcher, the baker, the brewer - The still-lifes of the larder - The hear of the kitchen - Table matters and manners. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomy |
| General subdivision |
History |
| Form subdivision |
Pictorial works. |
| 9 (RLIN) |
230342 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| General subdivision |
History |
| Form subdivision |
Pictorial works. |
| 9 (RLIN) |
230343 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food in art. |
| 9 (RLIN) |
16557 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Voigt, Rainer. |
| 9 (RLIN) |
230344 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641391 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
40655 |
| Koha biblioitemnumber |
40655 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
3796:20171212 |
