Taylor's Library

The dictionary of Italian food and drink : (Record no. 41454)

000 -LEADER
fixed length control field 00924cam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls003027314
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306163344.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s1998 nyu bd 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0767901290 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201404221129
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201102181501
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201101111936
Level of effort used to assign classification sumathi
Level of effort used to assign subject headings 200604270832
Level of effort used to assign classification pushpa
-- 200604260940
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.594503
Item number MAR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mariani, John F.
9 (RLIN) 231924
245 14 - TITLE STATEMENT
Title The dictionary of Italian food and drink :
Remainder of title an A-to-Z guide with 2,300 authentic definitions and 50 classic recipes /
Statement of responsibility, etc. John Mariani.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Broadway Books,
Date of publication, distribution, etc. c1998.
300 ## - PHYSICAL DESCRIPTION
Extent 313 p. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Dictionaries.
9 (RLIN) 18097
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Italian
Form subdivision Dictionaries.
9 (RLIN) 231925
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beverages
Geographic subdivision Italy
Form subdivision Dictionaries.
9 (RLIN) 231926
920 ## - Programme
Programme TCHT : 641424
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 41454
Koha biblioitemnumber 41454
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2006-04-26   1000806885 2019-12-05 2010-01-28 1 Reference Collection SCAFS,70006,02,CL