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The perfectionist : (Record no. 41458)

MARC details
000 -LEADER
fixed length control field 01809cam a22002534a 4500
001 - CONTROL NUMBER
control field vtls003027317
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306163345.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2005 nyua b 001 0beng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1592401074
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201206221531
Level of effort used to assign nonsubject heading access points azura
Level of effort used to assign subject headings 201102181545
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200811241808
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200604270920
Level of effort used to assign classification pushpa
-- 200604260944
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5092
Item number CHE
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chelminski, Rudolph.
9 (RLIN) 231932
245 14 - TITLE STATEMENT
Title The perfectionist :
Remainder of title life and death in haute cuisine /
Statement of responsibility, etc. Rudolph Chelminski.
246 30 - VARYING FORM OF TITLE
Title proper/short title Life and death in haute cuisine
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Gotham Books,
Date of publication, distribution, etc. c2005.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 354 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. Bernard Loiseau was one of only 25 French chefs to hold Europe's highest culinary award, three stars in the Michelin Red Guide, and only the second chef to be awarded the Legion of Honor. Despite such triumphs, he shocked the culinary world by taking his own life in February 2003 as rumors swirled that he was on the verge of losing a Michelin star (a prediction that proved to be inaccurate). Journalist Chelminski, who befriended Loiseau three decades ago and followed his rise, now gives us a tour of this hallowed culinary realm, filled with competition, culture wars, and impossibly high standards. This is the story of a daydreaming teenager who worked his way up from obscurity to owning three famous restaurants in Paris and rebuilding La Coted Or, a man whose energy and enthusiasm won the hearts of staff and clientele, while self-doubt and cutthroat critics took their toll.--From publisher description.
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Loiseau, Bernard,
Dates associated with a name 1951-
9 (RLIN) 231933
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooks
Geographic subdivision France
Form subdivision Biography.
9 (RLIN) 231934
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastronomy.
9 (RLIN) 14385
920 ## - Programme
Programme TCHT : 641426
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
  Missing Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 26/04/2006 24 1000806883 05/12/2019 27/01/2010 1 Main Collection SCAFS,30003,02,GR