Taking sides : (Record no. 41643)

000 -LEADER
fixed length control field 01000nam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls003027476
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306163357.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2004 ctu 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0072922117 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201209031752
Level of effort used to assign nonsubject heading access points izani
Level of effort used to assign subject headings 201102181233
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201008251445
Level of effort used to assign classification muhammad_fadzli
Level of effort used to assign subject headings 200605231622
Level of effort used to assign classification eunice
-- 200605021559
-- meena
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Item number TAK
245 00 - TITLE STATEMENT
Title Taking sides :
Remainder of title Clashing views on controversial issues in food and nutrition /
Statement of responsibility, etc. selected, edited, and with introductions by Marion Nestle and L. Beth Dixon.
246 30 - VARYING FORM OF TITLE
Title proper/short title Clashing views on controversial issues in food and nutrition.
246 30 - VARYING FORM OF TITLE
Title proper/short title Food and nutrition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Guilford, Conn. :
Name of publisher, distributor, etc. McGraw-Hill/Dushkin,
Date of publication, distribution, etc. c2004.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 358 p. ;
Dimensions 24 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
9 (RLIN) 232355
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Health.
9 (RLIN) 232356
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
9 (RLIN) 232357
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet.
9 (RLIN) 232358
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nestle, Marion.
9 (RLIN) 17874
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dixon, L. Beth.
9 (RLIN) 232359
920 ## - Programme
Programme BMS : 260595
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 41643
Koha biblioitemnumber 41643
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2009-04-15 31 5000081238 2019-12-05 2016-06-13 1 Floor 4, Shelf 17, Side 2, TierNo 4, BayNo 1 Main Collection SBSxx,36000,03,GR