000 -LEADER |
fixed length control field |
01287cam a2200349 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls003275775 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306163402.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180723t20162016enka b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781910158722 |
Qualifying information |
hardback |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201901031547 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201810171725 |
Level of effort used to assign classification |
shuhada |
-- |
201807231235 |
-- |
malathy |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BDS |
Transcribing agency |
BDS |
Modifying agency |
Uk |
-- |
TUL |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95068 |
Item number |
COU 2016 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Cousins, John A., |
Relator term |
author. |
9 (RLIN) |
12112 |
245 10 - TITLE STATEMENT |
Title |
Food and beverage management / |
Statement of responsibility, etc. |
John Cousins, David Foskett, David Graham and Amy Hollier. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Food & beverage management |
250 ## - EDITION STATEMENT |
Edition statement |
Fourth edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Wolvercote, Oxford : |
Name of producer, publisher, distributor, manufacturer |
Goodfellow Publishers Ltd, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2016] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2016 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 349 pages : |
Other physical details |
illustrations ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service management. |
9 (RLIN) |
232513 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Management. |
9 (RLIN) |
5110 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurant management. |
9 (RLIN) |
11637 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Foskett, David, |
Dates associated with a name |
1951- |
Relator term |
author. |
9 (RLIN) |
23012 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Graham, David, |
Relator term |
author. |
9 (RLIN) |
78430 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hollier, Amy, |
Relator term |
author. |
9 (RLIN) |
78431 |
920 ## - Programme |
Programme |
SHTE : 232712, 232713, 233943, 233944 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
41713 |
Koha biblioitemnumber |
41713 |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
-- |
2700:20190103 |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
-- |
2100:20190110 |