| 000 -LEADER |
|---|
| fixed length control field |
01107cam a22002414a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003030867 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163402.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2001 caua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0811830535 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102281818 |
| Level of effort used to assign nonsubject heading access points |
wilmina |
| Level of effort used to assign subject headings |
201102181806 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200610141326 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
200609291455 |
| Level of effort used to assign classification |
malathy |
| -- |
200609291452 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.63372 |
| Item number |
PER |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Perry, Sara. |
| 9 (RLIN) |
232529 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The new tea book : |
| Remainder of title |
a guide to black, green, herbal, and chai tea / |
| Statement of responsibility, etc. |
by Sara Perry ; photographs by Alison Miksch. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
San Francisco : |
| Name of publisher, distributor, etc. |
Chronicle Books, |
| Date of publication, distribution, etc. |
c2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
120 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
21 x 23 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction - The history and cultivation of tea - Choosing tea - Preparing tea - Serving tea - Recipes - Beverages - Baked goods and cookies - Desserts - Savories - Personal spa: herbal and tea blends - Resources - General index - Recipe index - Table of equivalents. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tea. |
| 9 (RLIN) |
232530 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Tea) |
| 9 (RLIN) |
50695 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Miksch, Alison. |
| 9 (RLIN) |
232531 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641582 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
41719 |
| Koha biblioitemnumber |
41719 |
